About Franziska

Franziska

I’m a firm believer in the power of carbohydrate restriction for diabetes, prediabetes,  hormonal disorders such as polycystic ovarian syndrome (PCOS), mental health, and  aging well.  A former court reporter, I became a dietitian in 2008 because I wanted to help people improve their health through good nutrition.  

My goal is to provide accurate, useful information and support people’s efforts to control their blood sugar and improve overall health and vitality.                                         

Aging is a natural part of life. However, eating well, exercising, managing stress, laughing often, and taking care of yourself can dramatically slow down the aging process. 

I’m 57, and thanks to a ketogenic (very low carb)  lifestyle and gentle exercise, I feel better than I did in my 30s. I enjoy reading, writing, and spending time outdoors in beautiful South Florida.

​Published Works:

A Low-Carbohydrate, Whole-Foods Approach to Managing Diabetes and Prediabetes, American Diabetes Association’s Diabetes Spectrum,  November 2012
Debate: How Low Can You Go? The Low-Down on the Low-Carbohydrate Debate in Type 1 Diabetes Nutrition, International Diabetes Federation’s Diabetes Voice, June 2013
Carbohydrate Restriction: An Option for Diabetes Management (PDF), Diabetes Self-Management Magazine, March/April 2014
(Online version)

My book:  The Low Carb Dietitian’s Guide to Health and Beauty, 2015

I am a Medical Science Liaison at Keto-Mojo, and I was a Senior Writer at Diet Doctor for more than four years. I’ve written articles and courses for the Institute for Personalized Therapeutic Nutrition  (IPTN), a Canadian charitable organization. In addition, I’ve written several articles for KetoDiet and Authority Nutrition (now Healthline).

Presentations:

2020: Low Carb Boca: Carbohydrate Restriction for Type 1 Diabetes

2017: Low Carb San Diego: How to Achieve a Healthy Low Carb Lifestyle

​2014: Low Carb Down Under Melbourne: Carbohydrate Restriction: The Key to Achieving Optimal Blood Sugar

Disclaimers and disclosures:
  
Although I am a health care professional, I am not a physician and cannot diagnose or treat diabetes or other conditions; I can only provide nutritional advice and guidance.  Some of the nutrition advice I provide is not universally accepted as evidence-based practice and is neither  sponsored, approved,  recommended nor endorsed by the United States Department of Agriculture (USDA),  FDA (Food and Drug Administration), NIH (National Institutes of Health), or the American Heart Association (AHA). Consult with your physician prior to adopting a low-carbohydrate diet — especially if you are taking medication for diabetes or high blood pressure.

This website contains links to other sites which provide health-related information.  I cannot guarantee the accuracy of the information contained on any of these sites, nor do the views expressed therein necessarily reflect mine.