Article for American Diabetes Association Journal
Thank you all for understanding and for supporting my efforts. I’ll definitely be back by mid-to-early March, hopefully with some interesting information about the latest in low-carb research.
Thank you all for understanding and for supporting my efforts. I’ll definitely be back by mid-to-early March, hopefully with some interesting information about the latest in low-carb research.
Burrata with heirloom tomatoes, arugula, olives, olive oil Recently I found an interesting article about low-carb diets on WebMD. I know that much of the information found online is critical…
I’m going to preface this post by saying that I realize there are a number of registered dietitians ( including several whom I consider friends as well as colleagues) who…
I’m usually not a fan of the term “superfood.” I think it tends to confuse people about which foods are best and how much they should consume. For instance, the…
As a registered dietitian and certified diabetes educator, I’m required to complete 75 hours of continuing education (CE) every five years. Fortunately, there are many ways to fulfill this requirement, including…
Jennifer and me in Melbourne, August 2014 It’s rather ironic that only a few short weeks ago I was happily writing about the AND’s turnabout on several nutrition issues while today I’m…
I recently wrote my first guest blog post for Martina over at the KetoDiet website. I really like Martina’s blog — it’s a great mix of beautifully photographed recipes and…
Way to go!
This is kind of a big-deal. Maybe healthcare providers will at least begin to consider the possibility that consuming less than the ADA recommended 130 grams/day of carbohydrate can help diabetics improve glycemic control without causing their brains to freeze-up.
Thanks, Sam! I think it’s pretty big as well. Very hopeful about the future of nutritional management of diabetes.
Good job! 😉 We definitely need more of that!
Thanks, Aglaee!
That’s quite and honor, Franziska. We’ll be here when you get back.
-Steve
Thanks so much, Steve! Extremely flattered that I was chosen to write about a topic I’m so passionate about.
Congratulations Franziska! I’ve enjoyed reading your well researched and well written blog posts, they’re always thought provoking. This is a venue that has needed a discussion of low carb as a viable treatment option for diabetes. I know you’ll knock this journal article out of the park.
Thanks so much, BadMoonT2! I truly appreciate your kind words and support.
Congratulations Franziska! You make your mom proud.
Thanks, Mom!
Congratulations! such an invitation is an honor.
I just learned about your blog today, and very happy to have found it. I’ve been low carb for several years, and primal/paleo for a bit over a year. Thank you for this blog; a professional always has a greater voice to advance the message of low carb.
Thanks so much for your kind words, Nan! Your blog is wonderful. Congratulations on all you’ve accomplished.