Article for American Diabetes Association Journal
Thank you all for understanding and for supporting my efforts. I’ll definitely be back by mid-to-early March, hopefully with some interesting information about the latest in low-carb research.
Thank you all for understanding and for supporting my efforts. I’ll definitely be back by mid-to-early March, hopefully with some interesting information about the latest in low-carb research.
Today my friend and colleague, Lily Nichols, a fellow registered dietitian and certified diabetes educator, shares her insight on carbohydrate-restricted diets during pregnancy. This is a controversial topic that I…
A couple of days ago I received the August issue of Today’s Dietitian and was excited to see “The Top 10 Diabetes Meal Patterns” on the cover. My excitement faded, however,…
Burrata with heirloom tomatoes, arugula, olives, olive oil Recently I found an interesting article about low-carb diets on WebMD. I know that much of the information found online is critical…
A couple of days ago I received an email from the makers of a soy-based protein bar that began: “Scientific research continues to show that a plant-based diet is a…
Last month, Diabetes Care, a journal of the American Diabetes Association, published an article linking sulfonylurea use to increased risk of cardiovascular disease in women. Sulfonylureas stimulate the pancreas to…
I’m a voracious reader. I read a lot of blogs and articles online in addition to books, newspapers, and other printed materials. My favorite posts are those that are written…
Way to go!
This is kind of a big-deal. Maybe healthcare providers will at least begin to consider the possibility that consuming less than the ADA recommended 130 grams/day of carbohydrate can help diabetics improve glycemic control without causing their brains to freeze-up.
Thanks, Sam! I think it’s pretty big as well. Very hopeful about the future of nutritional management of diabetes.
Good job! 😉 We definitely need more of that!
Thanks, Aglaee!
That’s quite and honor, Franziska. We’ll be here when you get back.
-Steve
Thanks so much, Steve! Extremely flattered that I was chosen to write about a topic I’m so passionate about.
Congratulations Franziska! I’ve enjoyed reading your well researched and well written blog posts, they’re always thought provoking. This is a venue that has needed a discussion of low carb as a viable treatment option for diabetes. I know you’ll knock this journal article out of the park.
Thanks so much, BadMoonT2! I truly appreciate your kind words and support.
Congratulations Franziska! You make your mom proud.
Thanks, Mom!
Congratulations! such an invitation is an honor.
I just learned about your blog today, and very happy to have found it. I’ve been low carb for several years, and primal/paleo for a bit over a year. Thank you for this blog; a professional always has a greater voice to advance the message of low carb.
Thanks so much for your kind words, Nan! Your blog is wonderful. Congratulations on all you’ve accomplished.